Mother's Day Brunch / Dinner Menu

Please reserve now by calling  757-625-0461 or message us on Facebook

Our team has come up with a Three Course Extravaganza-with sparkling cocktails to accompany! Chef Michael Adames has planned a delicious 3-Course MENU for Sunday:

3 Courses Plus Cocktail $37 prixe fixe

Starters - choice of:

Strawberry Soup
fresh strawberries - yogurt - orange juice

or

Roasted Cauliflower Salad
with slow-house-roasted tomatoes - chick peas

Entrees - choice of:

Mustard Glazed Salmon
with sweet potato purée - julienne vegetables

or

Eggplant Stack
panko-crusted eggplant - fresh mozzarella - house-roasted bell peppers and tomatoes - fresh basil pesto with pecorino Romano

Pastry Chef Bill Bogg has dessert covered:

Dessert - choice of:

CHOCOLATE LAVA CAKE or PAVLOVA MERINGUE CAKES
with fresh cream and strawberry, kiwi, and blueberry

Our Barista extraordinaire Betty Gowans has put together a fun cocktail menu-including:

Drink choice of:

Glass of Rosé
with blood orange and rosemary

or

White Sangria
with white peach, nectarine, lime, white grapes, and raspberry

Also Available:
a la carte specials that include RICOTTA PANCAKES with Maple Syrup and Blood Orange Basil Cream and Savory BUCKWHEAT CREPES