Mother's Day Brunch / Dinner Menu
Please reserve now by calling 757-625-0461 or message us on Facebook
Our team has come up with a Three Course Extravaganza-with sparkling cocktails to accompany! Chef Michael Adames has planned a delicious 3-Course MENU for Sunday:
3 Courses Plus Cocktail $37 prixe fixe
Starters - choice of:
Strawberry Soup
fresh strawberries - yogurt - orange juice
or
Roasted Cauliflower Salad
with slow-house-roasted tomatoes - chick peas
Entrees - choice of:
Mustard Glazed Salmon
with sweet potato purée - julienne vegetables
or
Eggplant Stack
panko-crusted eggplant - fresh mozzarella - house-roasted bell peppers and tomatoes - fresh basil pesto with pecorino Romano
Pastry Chef Bill Bogg has dessert covered:
Dessert - choice of:
CHOCOLATE LAVA CAKE or PAVLOVA MERINGUE CAKES
with fresh cream and strawberry, kiwi, and blueberry
Our Barista extraordinaire Betty Gowans has put together a fun cocktail menu-including:
Drink choice of:
Glass of Rosé
with blood orange and rosemary
or
White Sangria
with white peach, nectarine, lime, white grapes, and raspberry
Also Available:
a la carte specials that include RICOTTA PANCAKES with Maple Syrup and Blood Orange Basil Cream and Savory BUCKWHEAT CREPES
Please reserve now by calling 757-625-0461 or message us on Facebook